2 lbs lean ground beef, browned
2 C elbow macaroni, browned
1 15 oz can tomato sauce
2 cans water, or enough water that liquid comes over your mixture
1 1/2-2 Tbsp Nature's Seasoning
Brown ground beef in heavy pot and drain if needed. While beef is cooking add a Tbsp or so of oil to a separate skillet and brown the macaroni.
Once those are finished, add your browned macaroni to the pot with your beef and add remaining ingredients. Simmer for 15-20 minutes.